Malunga neli shishini
Ingcamango yendawo yokutyela isekelwe kwi-original cuisine yasekhaya kunye ne-touch of nostalgia, i-classics yangoku yeendlela zokupheka zephondo - iMeditera, iCaucasian kunye ne-Middle Eastern cuisines. Ingaphakathi, elenziwe ngumyili uKatya Gerdt, lifana neethaveni zaseMeditera ezinobubele, ezifudumeleyo: amakhethini elinen anelayisi eyenziwe ngesandla, iindonga ezimhlophe zezitena, i-whitewash erhabaxa, umthi wendalo, amalaphu e-beige kunye nemizobo enembonakalo yomhlaba yephondo. Ekulungiseleleni, kusetyenziswa kuphela iimveliso ze-organic, ezihanjiswa ngokukodwa ngomyalelo wevenkile yokutyela evela kwiindawo ezahlukeneyo zelizwe.
Indawo yokutyela iya kubonelela ngeeholo ezininzi apho unokufumana iindwendwe, ukubonelela ngenduduzo. Enye yeeholo zevenkile yokutyela - "iGourmet" ihonjiswe ngendlela yaseYurophu yakudala: ifenitshala yamandulo kunye nezibuko kwiifreyimu ezihonjisiweyo, amakhethini amakhulu, iifestile ezinkulu zepanoramic ezinika iindwendwe umbono omangalisayo wechibi. Kuvakala izandi zomculo ongasemva eholweni.
Iholo lesibini - "iRotunda" yenziwe ngesitayela sesiNgesi kunye neesofa ezithambileyo kunye nomlilo. Ehlotyeni, iveranda emangalisayo ivula ijonge ibala legalufa.
Imenyu yompheki igxile kwizitya ezosiweyo. Ubukhethekileyo bendawo likhadi le dessert elenziwe ngumpheki wepastry. Ikhitshi laseLalini lisebenzisa iimveliso zendalo kuphela.
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Shiya iMpendulo